Foodstuffs: Homemade Pizza!

We made our first pizza on Friday night! Made the dough in the bread maker, which I will probably not use for that again, as it was hard to deal with out of the well since the dough was very wet. Used some “heart-healthy” spaghetti sauce, light mozarella, ham, mushrooms, and garlic. Well – garlic salt, actually. That made it a little saltier than I would have liked, but it was still pretty good.