Foodstuffs: Hummuses!

Hummus: it tastes like it could almost be bad for you, but it’s much better than cheese.

Not that cheese isn’t freaking awesome.

I usually eat it with unsalted saltines. Which is fun. Should I call them unsaltines? Or just ‘ines?

Anyway:

1 (15.5 ounce) can garbanzo beans, rinsed and drained
1 tablespoons olive oil
1 1/2 garlic cloves, crushed
2 teaspoons cumin
3 tablespoons fresh lemon juice
1/4 cup water
Salt, to taste
Hot sauce, to taste

Put all ingredients in a food processor and blend until smooth.

(This recipe is modified from the allrecipes.com “Curried Hummus”)