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	<title>giang 30.5 &#187; Cooking, Food</title>
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		<title>The world is a vampire</title>
		<link>http://www.snoobug.com/archives/2422</link>
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		<pubDate>Fri, 15 Jan 2010 06:15:33 +0000</pubDate>
		<dc:creator>Giang</dc:creator>
				<category><![CDATA[Cooking, Food]]></category>

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		<description><![CDATA[&#8230;and here is my quiche.]]></description>
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		<title>Sense of taste</title>
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		<pubDate>Fri, 31 Jul 2009 02:29:37 +0000</pubDate>
		<dc:creator>Giang</dc:creator>
				<category><![CDATA[Cooking, Food]]></category>

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		<description><![CDATA[*sigh*]]></description>
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		<title>Arts and vegetables</title>
		<link>http://www.snoobug.com/archives/2051</link>
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		<pubDate>Sun, 19 Jul 2009 06:33:53 +0000</pubDate>
		<dc:creator>Giang</dc:creator>
				<category><![CDATA[Art, Design, Photography]]></category>
		<category><![CDATA[Cooking, Food]]></category>
		<category><![CDATA[Life of Giang]]></category>
		<category><![CDATA[Curt]]></category>
		<category><![CDATA[family]]></category>

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		<description><![CDATA[We go to the farmer&#8217;s market today for the first time. It is hot, and I buy three peaches, three zucchinis, baby bok choy, and a giant purple onion. We then slog through the heat for our little Riverside museum day. The Riverside Municipal museum has stuffed birds, an orange packer, and a display on [...]]]></description>
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		<title>Coconut Curry Chicken Soup</title>
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		<pubDate>Fri, 16 Jan 2009 20:19:38 +0000</pubDate>
		<dc:creator>Giang</dc:creator>
				<category><![CDATA[Cooking, Food]]></category>

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		<description><![CDATA[From Cooking Light / Photo: Randy Mayor; Styling: Jan Gautro This soup was very yummy. Der recipen is here.]]></description>
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		<title>Tooerkey, tooerkey!</title>
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		<pubDate>Thu, 27 Nov 2008 08:10:30 +0000</pubDate>
		<dc:creator>Giang</dc:creator>
				<category><![CDATA[Cooking, Food]]></category>

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		<description><![CDATA[Hello, and here is our turkey this year! This year, we&#8217;re going with Giada de Laurentiis&#8217; Turkey with Herbes de Provence and Citrus. We&#8217;ll see how it turns out! ;)]]></description>
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		<title>Foodstuffs:  Hummuses!</title>
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		<pubDate>Wed, 29 Oct 2008 19:57:51 +0000</pubDate>
		<dc:creator>Giang</dc:creator>
				<category><![CDATA[Cooking, Food]]></category>

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		<description><![CDATA[Hummus: it tastes like it could almost be bad for you, but it&#8217;s much better than cheese. Not that cheese isn&#8217;t freaking awesome. I usually eat it with unsalted saltines. Which is fun. Should I call them unsaltines? Or just &#8216;ines? Anyway: 1 (15.5 ounce) can garbanzo beans, rinsed and drained 1 tablespoons olive oil [...]]]></description>
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